Customers can use an app to choose the amount of vegetable protein or fat in their ‘steak’, as well as its size and how they want it cooked<br> <br>An Israeli fast food restaurant is serving up a veggie steak made and cooked by a robot that tailors ingredients and cooking time to customer tastes.<br> <br>”It’s the first time that a machine is making a personalised hamburger by itself,” said Racheli Vizman, CEO of SavorEat, an Israeli start-up that specialises in meat alternatives.<br> <br>Customers can use an app to choose the amount of vegetable protein or fat in their “steak”, as well as its size and how they want it cooked, she said.<br> <br>The “robot chef”, which is the size of a large oven, can make three different steaks simultaneously — though a human staff member makes up the burgers.<br> <br>It mixes ingredients including beans, potatoes and chickpeas to create a texture that “resembles that of real meat”, said Vizman, who started the business in 2018 along with two professors from the Hebrew University of Jerusalem.<br> <br>The steaks at the BBB restaurant in the coastal city of Herzliya are cooked within minutes, she said, adding that they contain no animal proteins and are kosher.<br> <br>”We hope to respond to the cravings of vegetarians, vegans and flexitarians,” who occasionally eat meat, BBB’s Ahuva Turgeman said.<br> <br>Around five percent of Israelis say they are vegan and the market for meat alternatives is on the rise, according to SavorEat.<br>
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